Meet the green fairy
Yield: 1 Servings
Ingredients:
- 1/3 ounce sugar syrup
- 1 1/2 ounces absinthe
Instructions:
- Pour sugar syrup and Pernod into a chilled highball glass with crushed ice.
- Stir vigorously until frost appears on sides of glass.
Absinthe frappe recipe – by Drunken Ginger