Even more Southern than the mint julep
Yield: 1 Servings
Ingredients:
- 1 medium fresh chilled peach
- 2 ounces bourbon
- Crushed ice
- Mint sprigs
Instructions:
- Peel, pit, and slice peach.
- Puree the peach in a blender
- Add sugar and process.
- Stir in bourbon.
- Pour over crushed ice in silver julep cup.
- Garnish with mint springs.
Perfect peach julep – by Drunken Ginger