Tastes so good you’ll do cartwheels and somersaults until four
Yield: 1 Servings
- 1 ounce brandy
- 1 ounce apricot flavored brandy
- 1 small egg
- 1 teaspoon sugar
- Fill cocktail shaker with ice
- Add brandies, egg, and sugar.
- Strain into a chilled delmonico glass.
- Dust with nutmeg
Brandied flip – by Drunken Ginger