Brandied flip

Tastes so good you’ll do cartwheels and somersaults until four

Yield: 1 Servings

Ingredients:

• 1 ounce brandy
• 1 ounce apricot flavored brandy
• 1 small egg
• 1 teaspoon sugar

Instructions:

1. Fill cocktail shaker with ice
2. Add brandies, egg, and sugar.
3. Shake.
4. Strain into a chilled delmonico glass.
5. Dust with nutmeg

Brandied flip – by Drunken Ginger