Tastes so good you’ll do cartwheels and somersaults until four
Yield: 1 Servings
Ingredients:
- 1 ounce brandy
- 1 ounce apricot flavored brandy
- 1 small egg
- 1 teaspoon sugar
Instructions:
- Fill cocktail shaker with ice
- Add brandies, egg, and sugar.
- Shake.
- Strain into a chilled delmonico glass.
- Dust with nutmeg
Brandied flip – by Drunken Ginger