Ice cold with a sour hint
Yield: 8 Servings
- 12-ounce can frozen lemonade concentrat
- 1 tablespoon frozen orange juice concentrate
- 6 ounces bourbon
- 12 ounces crushed ice
- Put lemonade and orange juice concentrate, bourbon, and ice in a blender.
- Blend until liquefied.
- Strain into sour glasses.
- Garnish with orange slices and cherries.
Frosty sour recipe – by Drunken Ginger