Categories
Champagne cocktails Vodka cocktails

Russian brunch

Delicious Russian brunch cocktail in a glass

A fancy twist of the screwdriver

Yield: 4 Servings

Ingredients:

  • 8 ounces vodka
  • 12 ounces orange juice
  • 8 ounces champagne

Instructions:

  1. Pour vodka and orange juice into a blender with ice.
  2. Pour into a large pitcher.
  3. Add champagne.
  4. Stir.
  5. Pour into goblets.

Russian brunch recipe – by

 
Categories
Champagne cocktails

Champagne lemon granita

Delicious Champagne lemon granita cocktail in a glass

Sinfully slushy and utterly satisfying. No way to go wrong with this tangy one.

Yield: 1 Servings

Ingredients:

  • 4 scoops lemon sorbet
  • 2 ounces citrus vodka
  • 2 ounces champagne

Instructions:

  1. Put lemon sorbet into a blender
  2. Blend on low speed, slowly adding vodka.
  3. Add champagne.
  4. Pour into chilled highball glasses.
  5. Garnish with fresh mint.

Champagne lemon granita recipe – by

 
Categories
Champagne cocktails

Sunrise mimosa

Delicious Sunrise mimosa cocktail in a glass

A sunrise never fails to put a smile on my face.

Yield: 1 Servings

Ingredients:

  • 1 tablespoon apricot nectar
  • 1 tablespoon orange juice
  • 2 ounces champagne

Instructions:

  1. Pour apricot nectar and orange juice into a champagne flute.
  2. Slowly add champagne.
  3. Garnish with an orange slice or two raspberries.

Sunrise mimosa recipe – by

 
Categories
Champagne cocktails

Peach bellini

Delicious Peach bellini cocktail in a glass

A favorite of the most discerning June brides

Yield: 1 Servings

Ingredients:

  • 1 peeled and pitted peach
  • Champagne

Instructions:

  1. Puree peach and place in a champagne flute
  2. Add champagne

Peach bellini – by

 
Categories
Champagne cocktails

Peach mimosa

Delicious Peach mimosa cocktail in a glass

A sweet twist on the classic brunch favorite

Yield: 1 Servings

Ingredients:

  • 1 ounce peach schnapps
  • Orange juice
  • Champagne

Instructions:

  1. Pour peach schnapps into a champagne flute.
  2. Add enough orange juice to fill half of the glass.
  3. Top with champagne.

Peach mimosa – by