Category: Cocktails

Categories
Cocktails

Sherry flip

Delicious Sherry flip cocktail in a glass

Great for those snowcovered brunches

Yield: 1 Servings

Ingredients:

  • 1 egg
  • 1 teaspoon sugar
  • 1 1/2 ounces sherry
  • 1/2 ounce cream (optional)

Instructions:

  1. Fill cocktail shaker with ice.
  2. Add egg, sugar, sherry and optional ingredients, if desired.
  3. Shake.
  4. Strain into a cocktail glass.

Sherry flip recipe – by

 
Categories
Cocktails

Iced Danish Mary

Delicious Iced Danish mary cocktail in a glass

Bloody Mary with a Danish twist

Yield: 1 Servings

Ingredients:

  • 1 1/2 ounces aquavit
  • Bloody Mary mix (store-bought or click for the fresh made Bloody Mary mix recipe.)

Instructions:

  1. Pour aquavit into a double old-fashioned glass with ice.
  2. Add Bloody Mary mix.

Iced Danish mary recipe – by

 
Categories
Cocktails

Ojen cocktail

Delicious Ojen frappe cocktail in a glass

A-nise cocktail

Yield: 1 Servings

Ingredients:

  • 2 1/2 ounces Ojen
  • 2 dashes Peychaud bitters

Instructions:

  1. Fill cocktail shaker with ice.
  2. Add Ojen and bitters.
  3. Shake.
  4. Strain into cocktail glass.

Ojen frappe recipe – by

 
Categories
Cocktails

Ojen frappe

Delicious Ojen frappe cocktail in a glass

A-nise frappe cocktail

Yield: 1 Servings

Ingredients:

  • 1 ounce Ojen
  • 1/3 ounce sugar syrup

Instructions:

  1. Fill cocktail shaker with ice.
  2. Add Ojen and sugar syrup.
  3. Shake.

Ojen frappe recipe – by

 
Categories
Cocktails

Apricot cream spritz

Delicious Apricot cream spritz cocktail in a glass

A spritz with apricot and milk

Yield: 6 Servings

Ingredients:

  • 6 ounces milk
  • 4 ounces apricot nectar
  • 2 tablespoons apricot flavored brandy
  • Sparkling wine

Instructions:

  1. Fill chilled cocktail shaker with milk, apricot nectar, and apricot flavored brandy.
  2. Stir until smooth.
  3. Pour into 6 red wine glasses.
  4. Add equal amounts of wine into each glass.

Apricot cream spritz recipe – by

 
Categories
Cocktails

Apricot fizz

Delicious Apricot fizz cocktail in a glass

Apricot and fizz.

Yield: 1 Servings

Ingredients:

  • 1 ounce lemon juice
  • 3/4 ounce lime juice
  • 1 teaspoon sugar
  • 1 1/2 ounces apricot flavored brandy
  • Club soda

Instructions:

  1. Build ingredients in a highball glass.
  2. Fill with ice.
  3. Top with club soda.

Apricot fizz recipe – by

 
Categories
Cocktails

Pineapple cooler

Delicious Pineapple cooler cocktail in a glass

A great party starter

Yield: 1 Servings

Ingredients:

  • 2 ounces pineapple juice
  • 1/2 teaspoon powdered sugar
  • 2 ounces club soda
  • 2 ounces dry white wine
  • Ginger ale

Instructions:

  1. Pour pineapple juice, powdered sugar, and club soda in a highball glass.
  2. Stir.
  3. Fill glass with cracked ice.
  4. Add white wine.
  5. Fill with ginger ale.
  6. Garnish with lemon and orange peel spirals or pineapple chunks.

Pineapple cooler recipe – by

 
Categories
Cocktails

Country club cooler

Delicious Country club cooler cocktail in a glass

A great party starter

Yield: 1 Servings

Ingredients:

  • 1/2 teaspoon grenadine
  • 2 ounces club soda
  • 2 ounces dry vermouth
  • Ginger ale

Instructions:

  1. Pour grenadine and club soda into a highball glass.
  2. Stir.
  3. Fill glass with cracked ice.
  4. Add dry vermouth.
  5. Fill with ginger ale.
  6. Garnish with lemon and orange peel spirals.

Country club cooler recipe – by

 
Categories
Cocktails

Summer rain

Delicious Summer rain cocktail in a glass

As refreshing as a surprise August downpour.

Yield: 1 Servings

Ingredients:

  • 3 ounces cranberry liqueur
  • Apple juice
  • Lime wedge

Instructions:

  1. Pour cranberry liqueur into a highball glass halffilled with ice.
  2. Top with apple juice.
  3. Add a squeeze of lime.
  4. Stir.
  5. Garnish with a lime slice.

Summer rain recipe – by

 
Categories
Cocktails

Mexican wedding breakfast cocktail

Delicious Mexican wedding breakfast cocktail cocktail in a glass

Goes well with huevos rancheros and a blushing bridal afterglow

Yield: 1 Servings

Ingredients:

  • 1 1/2 ounces sherry
  • 1 egg
  • 1 teaspoon powdered sugar
  • Drop of Tabasco sauce or dash of cayenne pepper

Instructions:

  1. Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper.
  2. Shake.
  3. Strain into a cocktail glass.

Mexican wedding breakfast cocktail – by