
Great for those snowcovered brunches
Yield: 1 Servings
Ingredients:
- 1 egg
- 1 teaspoon sugar
- 1 1/2 ounces sherry
- 1/2 ounce cream (optional)
Instructions:
- Fill cocktail shaker with ice.
- Add egg, sugar, sherry and optional ingredients, if desired.
- Shake.
- Strain into a cocktail glass.
Sherry flip recipe – by Drunken Ginger