Blues and champagne, two of my favourites
Yield: 1 Servings
Ingredients:
- 1 ounce vanilla ice cream
- 2 dashes maraschino liqueur
- 4 dashes orange curacao
- 2 dashes cognac
- Champagne
Instructions:
- Pour ingredients into chilled deep-saucer champagne glass.
- Fill with champagne.
- Garnish with fruits in season.
Champagne du marco recipe – by Drunken Ginger