Sinfully slushy and utterly satisfying. No way to go wrong with this tangy one.
Yield: 1 Servings
- 4 scoops lemon sorbet
- 2 ounces citrus vodka
- 2 ounces champagne
- Put lemon sorbet into a blender
- Blend on low speed, slowly adding vodka.
- Add champagne.
- Pour into chilled highball glasses.
- Garnish with fresh mint.
Champagne lemon granita recipe – by Drunken Ginger