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Champagne cocktails

Champagne punch

Delicious Champagne punch cocktail in a glass

Happy new year’s punch

Yield: 20 to 24 Servings

Ingredients:

  • Juice of 12 lemons
  • Powdered sugar
  • 8 ounces maraschino liqueur
  • 8 ounces triple sec
  • 16 ounces brandy
  • 2/5 chilled champagne
  • 16 ounces club soda
  • 16 ounces strong tea, optional

Instructions:

  1. Add enough powdered sugar to sweeten lemon juice in a small bowl
  2. Pour mixture in punch bowl over ice.
  3. Stir.
  4. Stir.
  5. Add maraschino liqueur, triple sec, brandy, champagne, club soda, and strong tea, if desired.
  6. Stir.
  7. Decorate with seasonal fruits.

Champagne punch recipe – by

 

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