Happy new year’s punch
Yield: 20 to 24 Servings
Ingredients:
- Juice of 12 lemons
- Powdered sugar
- 8 ounces maraschino liqueur
- 8 ounces triple sec
- 16 ounces brandy
- 2/5 chilled champagne
- 16 ounces club soda
- 16 ounces strong tea, optional
Instructions:
- Add enough powdered sugar to sweeten lemon juice in a small bowl
- Pour mixture in punch bowl over ice.
- Stir.
- Stir.
- Add maraschino liqueur, triple sec, brandy, champagne, club soda, and strong tea, if desired.
- Stir.
- Decorate with seasonal fruits.
Champagne punch recipe – by Drunken Ginger