Champagne sherbet punch

One of my favourite punches

Yield: 18 Servings

Ingredients:

• 24 ounces chilled pineapple juice
• 2 ounces lemon juice
• 1 quart pineapple sherbet
• 1/5 chilled champagne

Instructions:

1. Pour juices into a punch bowl.
2. Add sherbet just prior to serving.
3. Add champagne.
4. Stir.

Champagne sherbeet punch recipe – by Drunken Ginger