A sunrise never fails to put a smile on my face.
Yield: 1 Servings
- 1 tablespoon apricot nectar
- 1 tablespoon orange juice
- 2 ounces champagne
- Pour apricot nectar and orange juice into a champagne flute.
- Slowly add champagne.
- Garnish with an orange slice or two raspberries.
Sunrise mimosa recipe – by Drunken Ginger