Another flip with a twist from madeira
Yield: 1 Servings
Ingredients:
- 1 1/2 ounces Madeira
- 1 ounce chocolate mint liqueur
- 1 small egg
- 1 teaspoon sugar
Instructions:
- Fill cocktail shaker with ice
- Add Madeira, liqueur, egg, and sugar.
- Shake.
- Strain into a chilled delmonico glass.
- Dust with nutmeg
Madeira mint flip – by Drunken Ginger