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Cocktails

Mexican wedding breakfast cocktail

Delicious Mexican wedding breakfast cocktail cocktail in a glass

Goes well with huevos rancheros and a blushing bridal afterglow

Yield: 1 Servings

Ingredients:

  • 1 1/2 ounces sherry
  • 1 egg
  • 1 teaspoon powdered sugar
  • Drop of Tabasco sauce or dash of cayenne pepper

Instructions:

  1. Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper.
  2. Shake.
  3. Strain into a cocktail glass.

Mexican wedding breakfast cocktail – by

 

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