Goes well with huevos rancheros and a blushing bridal afterglow
Yield: 1 Servings
- 1 1/2 ounces sherry
- 1 egg
- 1 teaspoon powdered sugar
- Drop of Tabasco sauce or dash of cayenne pepper
- Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper.
- Strain into a cocktail glass.
Mexican wedding breakfast cocktail – by Drunken Ginger