A truly old-school beverage
Yield: 1 Servings
- 1 ounce cognac
- 1 ounce tawny port
- 1 small egg
- 1 teaspoon sugar
- Fill cocktail shaker with ice
- Add cognac, port, egg, and sugar
- Strain into a chilled delmonico glass.
- dd lime slices to the pitcher when ready to serve or serve in each glass, if desired.
- Dust with nutmeg.
Coffee flip – by Drunken Ginger