Coffee flip

A truly old-school beverage

Yield: 1 Servings

Ingredients:

• 1 ounce cognac
• 1 ounce tawny port
• 1 small egg
• 1 teaspoon sugar

Instructions:

1. Fill cocktail shaker with ice
2. Add cognac, port, egg, and sugar
3. Shake.
4. Strain into a chilled delmonico glass.
5. dd lime slices to the pitcher when ready to serve or serve in each glass, if desired.
6. Dust with nutmeg.

Coffee flip – by Drunken Ginger