
I believe I can fly
Yield: 1 Servings
Ingredients:
- 1 1/2 ounces gin
- 1/2 ounce lemon juice
- 1/2 ounce blackberry brandy
- 1/2 ounce sugar syrup
- 1 egg white
- 4 ounces club soda
Instructions:
- Fill cocktail shaker with ice.
- Add gin, lemon juice, blackberry brandy, sugar syrup, and egg white.
- Shake.
- Strain into highball glass.
- Fill with ice and soda.
Bird of paradise fizz recipe – by Drunken Ginger