Bird of paradise fizz

I believe I can fly

Yield: 1 Servings

Ingredients:

• 1 1/2 ounces gin
• 1/2 ounce lemon juice
• 1/2 ounce blackberry brandy
• 1/2 ounce sugar syrup
• 1 egg white
• 4 ounces club soda

Instructions:

1. Fill cocktail shaker with ice.
2. Add gin, lemon juice, blackberry brandy, sugar syrup, and egg white.
3. Shake.
4. Strain into highball glass.
5. Fill with ice and soda.

Bird of paradise fizz recipe – by Drunken Ginger