The high-roller’s breakfast drink of choice before he heads back to the table.
Yield: 1 Servings
- 1 1/2 ounces gin
- 3/4 ounce lemon juice
- 3/4 ounce Cointreau
- 1 teaspoon light marmalade
- Fill cocktail shaker with ice.
- Add gin, lemon juice, Cointreau, and light marmalade.
- Strain into a chilled martini glass.
Breakfast martini recipe – by Drunken Ginger