Ramos gin fizz

Whenever legendary Louisiana governor Huey P. Long traveled to New York City, he took his own New Orleans bartender so he could have this drink made right.

Yield: 1 Servings

Ingredients:

• 1 1/2 ounces gin
• 2 tablespoons cream
• 1/2 ounce lemon juice
• 1 egg white
• 1 tablespoon powdered sugar
• 3 to 4 drops of orange flower water
• 1/2 ounce lime juice
• 1/4 ounce club soda

Instructions:

1. Fill cocktail shaker with ice.
2. Add gin, cream, lemon juice, egg white, powdered sugar, orange flower water, and lime juice.
3. Shake.
4. Strain into a goblet.
5. Top with chilled club soda.

Ramos gin fizz – by Drunken Ginger