Tastes always better than the store bought mix.
Yield: 1 Pitcher
Ingredients:
- 2 46-ounce cans tomato juice
- 1 teaspoon coarsely-ground fresh black pepper
- 1 teaspoon celery salt
- 4 ounces lemon juice
- 5 ounce bottle Worcestershire sauce
- Tabasco sauce to taste
- Salt to taste
Instructions:
- Mix all ingredients thoroughly in a pitcher.
- Refrigerate.
Bloody Mary mix recipe – by Drunken Ginger