Rum Cocktails

Brunch punch

Delicious Brunch punch cocktail in a glass

A neccesity for every brunch.

Yield: 40 Servings


  • 3 quarts chilled tomato juice
  • 1 liter light or dark rum
  • 2 1/2 teaspoons Worcestershire sauce
  • 5 ounces lemon or lime juice
  • Salt and pepper to taste


  1. Combine all ingredients into a large pitcher.
  2. Stir.
  3. Shake.
  4. Pour into a punch bowl with a block of ice.
  5. Garnish with thinly sliced lemons and limes.

Brunch punch recipe – by


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