Piña Colada

Fun fact: Rupert Holmes, creator of the 1979 hit song “Piña Colada”, said he didn’t even drink them.

Yield: 1 Servings

Ingredients:

• 2 ounces coconut milk or cream
• 2 ounces pineapple juice
• 1 1/2 ounces light rum

Instructions:

1. Fill cocktail shaker with ice.
2. Add coconut milk, pineapple juice, and rum.
3. Shake.
4. Strain into a blender half-filled with crushed ice.
5. Blend.
6. Serve in a hurricane glass.
7. Garnish with a pineapple spear, a cherry and/or shredded coconut.

Piña Colada recipe – by Drunken Ginger