Coffee cooler

Ask your local coffeeshop to put this on the menu.

Yield: 1 Servings

Ingredients:

• 1 1/2 ounces vodka
• 1 ounce cream
• 1 ounce coffee liqueur
• 1 teaspoon sugar
• 4 ounces cold black coffee
• 1 small scoop coffee ice cream

Instructions:

1. Fill cocktail shaker with ice.
2. Add vodka, cream, coffee liqueur, sugar, coffee, and coffee ice cream.
3. Shake.
4. Decorate with fruit.
5. Strain into a highball glass.

Coffee cooler recipe – by Drunken Ginger